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slow-cooker-apple-cider-pulled-pork

Slow Cooker Apple Cider Barbecue Pulled Pork

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course

Ingredients
  

  • 3 pounds pork tenderloin
  • 1 medium onion, chopped
  • 1 cup apple cider
  • 2 teaspoons minced garlic
  • 1 teaspoon smoked paprika
  • 1/4 cup brown sugar
  • 1 cup mequite smoke barbecue sauce
  • 1 apple, chopped
  • whole wheat slider buns

Instructions
 

  • In a bowl combine apple cider, apple cider vinegar, minced garlic, smoked paprika, and brown sugar.
  • Add onions to crock pot followed by pork tenderloin.
  • Pour apple cider mixture, barbecue sauce and apples over top of pork tenderloin.
  • Cook for 6 hours on low. Remove pork from slow cooker, shred with two forks and return to slow cooker for another 30 minutes.
  • Remove contents from slow cooker and place in a colander to remove excess juices.
  • Serve with slider buns.
Keyword pulled pork, slow cooker
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