Roasted Brussels Sprouts with Maple Syrup
Equipment
- rimmed baking pan
Ingredients
- 2 pounds Brussels sprouts, cut into halves
- 1 tablespoon garlic powder
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon maple syrup
- salt and black pepper to taste
- olive oil (to coat pan)
Instructions
- Preheat oven to 400°F. Coat a rimmed baking pan with olive oil (I use the Misto sprayer).
- Place Brussels sprouts in a single layer on the pan.
- Sprinkle seasonings over Brussels sprouts.
- Cook for 20-25 minutes or until Brussels sprouts are darkened.
- Place Brussels sprouts and maple syrup in a bowl, stir gently.
Tried this recipe?Let us know how it was!