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maple roasted butternut squash

Maple Roasted Butternut Squash

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 1 butternut squash (3 pounds)
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried sage
  • 1 teaspoon dried nutmeg
  • salt and black pepper to taste

Instructions
 

  • Preheat oven to 400°F.
  • Line a rimmed baking sheet with aluminum foil and spray or coat with olive oil.
  • Peel squash and chop into 1-inch cubes.
  • In a bowl combine maple syrup, olive oil, sage, nutmeg, pepper and salt. Stir in squash cubes until well coated.
  • Add squash cubes in a single layer to the baking sheet.
  • Cook for 20 minutes, flip squash, then cook for another 10-15 minutes or until squash is tender.
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