Healthy Creamy Pea Salad
Ingredients
- 1 (24-ounce) bag frozen peas, thawed
- 1 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup light mayonnaise
- 1/4 cup non-fat Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 cup real crumbled bacon
- 1/2 cup sharpe cheddar cheese, shredded
- salt and black pepper to taste
Instructions
- In a large bowl combine mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper.
- Add peas, celery and red onions. Stir until well combined.
- Stir in cheese and bacon.
- Refrigerate at least 1 hour before serving.
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