Baked Cod with Mango Salsa
Ingredients
- 4 cod filets, frozen or fresh
- 1 teaspoon paprika
- salt and black pepper to taste
Mango Salsa
- 1 mango, peeled and diced
- 1/4 cup red pepper, diced
- 1 tablespoon green onions, chopped
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon fresh lime juice
Instructions
- Preheat oven to 400 F.
- Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- Place cod on baking sheet and sprinkle with paprika, salt and pepper.
- Bake for 22-25 minutes or until fish is cooked to 145 F and separates easily with a fork.
- Combine mango, red pepper, green onions, cilantro and lime juice in bowl. Stir until combined.
- Just before serving, top each filet with mango salsa.
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