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Easy Slow Cooker Ham and Bean Soup
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Equipment
slow cooker
Ingredients
2-3
(15.5 oz)
northern beans, rinsed and drained
1
ham bone or ham hock
1
medium onion, chopped
2
cups
carrots, diced
1
celery, diced
2
tablespoons
minced garlic
5
cups
vegetable or chicken broth, low sodium
2
bay leaves
1
tablespoon
dried parsley
1-3
cups
ham, diced
salt and black pepper to taste
1
teaspoon
dried thyme
Instructions
Add all ingredients to slow cooker. Stir ingredients together.
Cover and cook on low for 6-8 hours or high for 4-6 hours.
Remove bay leaves. Remove and discard ham bone, pulling any extra ham off bone.
Notes
If you'd like a thicker consistency, blend the soup for a few seconds using an immersion blender.
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