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cheese egg muffins

Cheesy Veggie & Egg Muffins

Scrambled eggs with veggies and cheese in a muffin pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast

Ingredients
  

  • 8 large eggs
  • 1 cup chopped mixed vegetables (I used onions and peppers)
  • 1 cup shredded Colby Jack cheese
  • 1 T Italian seasoning
  • salt and black pepper to taste

Instructions
 

  • Preheat oven to 350 F. Spray a 12-cup muffin pan with non-stick cooking spray.
  • Saute frozen vegetables in a pan for about 5-7 minutes or until vegetables are tender.
  • Slightly beat eggs together.
  • Add seasonings to eggs.
  • Evenly place vegetables in muffin pan, followed by eggs and topped with cheese.
  • Cook for 20 minutes or until eggs are cooked thoroughy.
Keyword eggs, protein, vegetables, healthy breakfast
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