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6-Ingredient Pecan Monkey Bread
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Ingredients
2
(16.3 ounce) cans
flaky biscuits, separated and cut into quarters
2
teaspoons
cinnamon
1/2
cup
white granulated sugar
1/2
cup
brown sugar
1/4
cup
butter, melted
3/4
cup
pecans, chopped
Instructions
Preheat oven to 350°F. Generously coat a bundt pan with non-stick cooking spray or butter.
In a medium bowl, sitr brown sugar, melted butter and pecans until well combined. Add to bundt pan.
In another bowl, stir together sugar and cinnamon.
Dip each piece of biscuit in the sugar and cinnamon mix and add biscuit pieces to bundt pan.
Bake for 35-40 minutes or until golden brown.
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