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easy one pot lasagna soup

Easy One Pot Lasagna Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped (green, yellow, orange or red)
  • 1 pound lean ground beef or turkey
  • 2 teaspoons minced garlic
  • 4 cups beef or chicken broth, low-sodium extra if you want soupier soup
  • 1 (15.5 ounce) can diced tomatoes
  • 1 (24 ounce) jar pasta sauce
  • 2 teaspoons Italian seasoning
  • salt and black pepper to taste
  • (1/2 of a 1-pound) box lasagna sheets, broken into bite-size pieces (not oven ready)
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • fresh parsley optional

Instructions
 

  • Heat olive oil over medium heat in a large stock pot or Dutch oven.
  • Add the onions and peppers to the pot and cook until tender (about 7 minutes).
  • Add the ground beef and minced garlic and cook until beef is cooked thoroughly.
  • Remove beef mixture from pot.
  • Add the pasta sauce, diced tomatoes, chicken broth and remaining spices. Bring soup to a boil.
  • Add the lasagna pieces and turn heat up to a light boil for about 10 minutes or until noodles are tender.
  • Add the beef mixture back into pot, heat for about 5 minutes.
  • Remove from heat and serve with Parmesan and mozzarella cheese. Top with fresh parsley if desired.
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