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Parsley Spinach Pesto

Parsley Spinach Pesto

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Prep Time 5 minutes

Ingredients
  

  • 4 cups fresh spinach, roughly chopped
  • 1 cup fresh parsley, chopped
  • 1 tablespoon minced garlic
  • 1/4 cup sunflower seeds
  • 2 scallions
  • 1 tablespoon lemon juice
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions
 

  • Add all ingredients except the olive oil to a food processor. Blend until well combined.
  • Add the olive oil to the processor while mixing slowly until the pesto is smooth.
  • Refrigerate until ready to serve.
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