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pork strawberry orzo salad

Grilled Pork Tenderloin & Strawberry Orzo Salad

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 pounds Smithfield Fresh Pork Tenderloin cut into cubes or sliced
  • 8 ounces orzo pasta cooked
  • 1/2 cup cherry tomatoes chopped
  • 2 mini cucumbers sliced
  • 3 green onions chopped
  • 1/4 cup fresh parsley
  • 1 cup strawberries sliced

Marinade

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Dressing (or use store bought)

  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • salt and black pepper to taste

Instructions
 

  • Combine marinade ingredients. Place marinade in a sealed bag with cubed or sliced Smithfield Fresh Pork Tenderloin. Refrigerate for about 1 hour or use immediately and brush marinade onto pork tenderloin once on the grill.
  • Place pork tenderloin cubes/slices onto grill over medium heat. Grill for about 10 minutes or until cooked thoroughly, turning occasionally.
  • While pork tenderloin is cooking, cook orzo according to package directions. Once cooked, rinse with cold water.
  • If making homemade balsamic dressing, mix together all dressing ingredients until well combined.
  • Combine orzo, tomatoes, cucumbers, green onions, strawberries and pork tenderloin cubes/slices. Toss with dressing and serve immediately.
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