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one pan steak and potatoes and green beans

Sheet Pan Steak with Green Beans and Red Skin Potatoes

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Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes

Ingredients
  

  • 1-2 pounds sirloin steak cut into 1/2 inch strips

Steak Marinade

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder
  • black pepper and salt to taste

Vegetables

  • 12 ounce package green beans
  • 1 pound red skin potatoes chopped
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • black pepper and salt to taste
  • fresh parsley

Instructions
 

  • Combine steak and marinade ingredients to a sealed plastic bag. Marinate for at least 1 hour or overnight.
  • Microwave or parboil potatoes until soft.
  • In a large bowl add potatoes, green beans and vegetable seasonings.
  • Preheat oven to 400ºF. Spray a rimmed baking pan with non-stick cooking spray.
  • Add vegetables to baking pan and roast for 20 minutes.
  • Add steak strips to baking pan without overlapping.
  • Turn oven to high broil. Broil for 3-5 minutes or until cooked to desired doneness.
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