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slow cooker southwest pot roast

Beef Pot Roast

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
  

  • 2-3 pound Eye of Bottom Roast boneless
  • 1 red pepper chopped
  • 1 medium onion chopped
  • 2 tablespoons lime juice
  • 2 teaspoons minced garlic
  • 2 teaspoons cumin
  • black pepper and salt to taste
  • 2 cups beef broth
  • 1 4.25 ounce can green chilies
  • 1 13 ounce can corn
  • Optional: 3 cups Brown rice
  • Optional toppings: fresh Cilantro sour cream, green onions, Mexican-style shredded cheese

Instructions
 

  • Add onions and red pepper to bottom of slow cooker followed by roast.
  • Add spices, beef broth and lime juice to slow cooker.
  • Cook on low for 8-10 hours or high for 6-8 hours.
  • Add green chilies and corn. Cook for another 30-60 minutes.
  • Serve with brown rice and garnish with optional toppings.
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