Broccoli Cheddar Cornbread Muffins
Ingredients
- 1 1/2 cup white whole wheat flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup skim milk
- 3 tablespoons butter
- 1 cup finely chopped steamed broccoli
- 3/4 cups shredded low fat cheddar cheese
Instructions
- Preheat oven to 375°F. Spray muffin pan with nonstick cooking spray.
- Mix flour, cornmeal, sugar, baking powder and salt together in a large bowl. Whisk in eggs, milk and melted butter. Fold in broccoli and cheese.
- Spoon into prepared muffin cups, filling ¾ full.
- Bake 13-15 minutes, or until toothpick inserted in center comes out clean.
- Let cool 1 minute, then remove from pan to cool completely.
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