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slow-cooker-beef-burgundy

Slow Cooker Beef Burgundy

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
  

  • 2 pounds stew beef cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup whole wheat flour
  • salt and black pepper
  • 3 teaspoons minced garlic
  • 1 pound red potatoes cubed
  • 3 medium carrot sliced
  • 8 ounces fresh mushrooms
  • 2 medium onions sliced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 teaspoon thyme leaves
  • 2 bay leaves
  • fresh parsley

Instructions
 

  • In a bowl, combine flour, salt and pepper. Coat beef with flour.
  • Over medium-high heat, add olive oil and beef cubes to a skillet, searing both sides for about 5 minutes. Remove beef.
  • Add onions, 1/4 cup red wine and minced garlic to warm skillet. Saute for about 5 minutes.
  • Add all ingredients except mushrooms to slow cooker.
  • Cook on high for 6 hours (or low for 8 hours). Add mushrooms about 1 hour before done.
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