Go Back

Honey Lemon Salmon Wraps (with garlic Greek yogurt sauce)

A salmon wrap packed full of healthy fats and delicious flavor combinations!
Print Recipe Pin Recipe Save

Ingredients
  

  • 2 6 ounce salmon fillets

Marinade3 tablespoons olive oil

  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • salt and pepper

Greek yogurt sauce

  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped
  • dash of cayenne pepper optional
  • salt and pepper
  • 2 Flatout® Flatbreads I used the MultiGrain with Flax Flatout® Bread
  • handful of spinach
  • 2 roma tomatoes chopped
  • 1 avocado peeled and sliced

Instructions
 

  • In a small bowl combine marinade ingredients. Stir until combined.
  • Add marinade and salmon fillets to a sealed container (or plastic bag).
  • Refrigerate for at least 1 hour.
  • Preheat oven to 375°F. Add aluminum foil to a rimmed baking pan and spray with non-stick cooking spray.
  • Add salmon fillets to pan and bake for 15-20 minutes or until salmon is flaky when pierced with a fork.
  • Using a fork, cut fillets into small pieces.

Greek yogurt sauce

  • Combine all ingredients and stir well.

To make wraps

  • Add spinach, salmon, tomato, avocado and yogurt sauce to each Flatout® Flatbread.
  • Wrap up and enjoy!
Tried this recipe?Let us know how it was!