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Grilled Steak and Vegetable Kabobs

Marinated sirloin steaks and veggies on a stick!
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Ingredients
  

  • 1 lb top sirloin steak cut into 1 1/2 inch cubes
  • Marinade:
  • 1/4 cup barbecue sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • Vegetables:
  • 1 medium onion
  • 1 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 1 cup mushrooms

Instructions
 

  • Combine marinade ingredients and steak cubes in a sealed plastic bag. Refrigerate at least 30 minutes.
  • Chop vegetables into large pieces, about 1 1/2 inches wide.
  • Thread steak onto skewers alternating with the vegetables. Thread remaining vegetables onto skewers for vegetable kabobs. Discard remaining marinade.
  • Grill for about 10 minutes over medium heat or until desired doneness.
  • Serve with your favorite grain like rice, orzo or farro!
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