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Grilled Egg Stuffed Peppers

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Ingredients
  

  • 4 bell peppers red and yellow
  • 10 eggs
  • 1 cup fresh spinach leaves finely chopped OR frozen spinach, drained and thawed
  • 1/4 cup skim milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup grated sharp cheddar cheese

Instructions
 

  • Cut peppers in half, removing seeds and membranes.
  • In a bowl whisk together eggs, milk, spinach and seasonings.
  • Pour egg mixture evenly into each half pepper.
  • Sprinkle cheese over top of each egg stuffed pepper.
  • Place on grill over low heat for 25-30 minutes or until eggs are set.
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