Go Back

Super Easy Sweet and Sour Chicken Stir Fry

A delicious one-pot sweet and sour stir fry!
Print Recipe Pin Recipe Save

Ingredients
  

  • 1 pound chicken breasts cooked and cut into cubes (I used 8 chicken tenderloins)
  • 1 medium onion chopped
  • 1 tablespoon olive oil
  • 16 ounces Asian-style frozen vegetables
  • 1 10 ounce jar sweet and sour sauce
  • almonds chopped (optional)

Instructions
 

  • In a large wok pan add chicken and heat until chicken is thoroughly cooked.
  • Remove chicken and cut into cubes.
  • Add olive oil to wok pan over medium high heat. Add chopped onions.
  • Once onions are tender, add frozen vegetables and heat until vegetables are tender.
  • Stir in chicken and sweet and sour sauce and heat until warmed thoroughly.

Notes

Serve over brown rice if desired.
Tried this recipe?Let us know how it was!