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Kale and Kohlrabi Salad

A crispy refreshing salad with nutritious ingredients!
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Ingredients
  

  • 4 cups kale chopped
  • 1 kohlrabi bulb peeled and julienned
  • 1/2 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans

Red wine vinegar dressing2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • salt and pepper

Instructions
 

  • Combine kale, kohlrabi, carrots, dried cranberries and pecans in a large bowl.
  • In a small bowl whisk together red wine vinegar, Dijon mustard, honey, minced garlic, olive oil, salt and pepper.
  • Mix dressing with salad until well coated.
  • Refrigerate at least 2 hours before serving.
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