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Bird's Nests {Easter Treats}

Kristy Hegner
A simple Easter treat that kids can help make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 3 cups mini marshmallows
  • 3 tablespoons butter
  • 3 cups chow mein noodles
  • 1 teaspoon vanilla extract
  • green food coloring
  • chocolate eggs

Instructions
 

  • Over low heat melt butter in a double boiler.
  • Add marshmallows and stir until melted. Stir in food coloring.
  • Remove from heat and add Chinese noodles and vanilla extract. Stir until combined.
  • Spoon mixture onto a cookie sheet lined with parchment paper.
  • Add chocolate eggs.

Notes

Adapted from Bake at 350
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