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slow cooker mexican chicken tostadas

Slow Cooker Shredded Mexican Chicken

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
  

  • 8 chicken tenderloins about 2 pounds
  • 1 medium onion chopped
  • 1 red pepper chopped
  • 3 tablespoons taco seasoning
  • 1 4 ounce can green chilies
  • 1 cup salsa
  • 1 13.5 ounce can black beans, drained and rinsed
  • Toppings: cheddar cheese sour cream, guacamole
  • Corn tortillas optional

Instructions
 

  • Add all ingredients to slow cooker. Cook on high for 4-5 hours or low for 7-8 hours.
  • Remove chicken and shred with two forks. And shredded chicken back into slow cooker. Cook for another 30 minutes.
  • Add to tortillas or serve with tortilla chips.
  • Add toppings as desired.
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