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One-Pot Tuna Pesto Pasta

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion
  • 1 12 ounce package Barilla Pronto Pasta
  • 3 cups water
  • 1 6.3 ounce jar Barilla Traditional Basil Pesto
  • 3 5 ounce cans light tuna fish, drained
  • 1 cup canned artichoke hearts chopped (optional)
  • Cherry tomatoes optional
  • Parmesan cheese optional

Instructions
 

  • In a large skillet heat olive oil over medium heat. Add onions and cook for about 5 minutes.
  • Add water and pasta. Turn heat to high and cook for 10 minutes or until all liquid is absorbed. Stir occasionally to prevent pasta from sticking to skillet.
  • Remove from heat and stir in tuna fish, pesto and artichoke hearts.
  • Immediately before serving top with tomatoes and Parmesan cheese.
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