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Farmers Market Roasted Vegetable Flatbread Pizza

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 2 Flatout® Flatbreads I used ProteinUp™CarbDown® flatbread
  • 1 zucchini sliced
  • 3/4 cup corn equal to 1 corn on the cob
  • 1 tomato sliced
  • 1/2 red onion sliced
  • 1 orange pepper sliced
  • 1/2 cup mushrooms chopped
  • 1/4 cup basil pesto sauce divided
  • black pepper

Instructions
 

  • Preheat oven to 400°F. Coat a rimmed baking pan with aluminum foil sprayed with olive oil (I use the Misto sprayer).
  • Place vegetables in a single layer on the pan. Sprinkle with black pepper and spray with olive oil.
  • Roast for 20-25 minutes.
  • Coat each flatbread with 2 tablespoons of basil pesto sauce.
  • Add roasted vegetables on top of pesto sauce.
  • (Optional) Broil pizza for 3-5 minutes for a crispier flatbread.
  • Serve immediately.
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