Creamy Parsley Lemon Dressing
Ingredients
- 6 tablespoons light sour cream
- 5 tablespoons olive oil
- 1/2 cup fresh parsley, minced
- 1/4 teaspoon dry mustard
- 3 tablespoons lemon juice (about 1 lemon)
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1/2 teaspoon lemon zest optional
Instructions
- In a small bowl whisk dressing ingredients together well.
- Serve with your favorite salad.
Notes
If making ahead of time, mix the dressing into the salad immediately before serving. Dressing can be refrigerated for up to 5 days.
Once you put in the refrigerator, this dressing will thicken, which I prefer, but if you'd rather it be thinner, you can add a bit or water or olive oil to it immediately before serving.
Once you put in the refrigerator, this dressing will thicken, which I prefer, but if you'd rather it be thinner, you can add a bit or water or olive oil to it immediately before serving.
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