Cheese, Egg & Potato Breakfast Skillet
Ingredients
- 2 tablespoons olive oil
- 4 red skin potatoes chopped
- 1 large onion chopped
- 1 red pepper chopped
- 2 teaspoons minced garlic
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh parsley chopped
- black pepper and salt to taste
- 3/4 cup shredded smoked gouda cheese
- 3/4 cup shredded 2% sharp cheddar cheese
- 4 large eggs
Instructions
- Coat a 10-inch cast iron skillet with olive oil over medium-high heat.
- Add potatoes and cook until softened (about 10 minutes).
- Add pepper, onion and spices and cook until softened (5-10 minutes).
- Sprinkle Gouda and sharp cheddar cheeses over top of the vegetables.
- Make four divets in the vegetables to place the eggs.
- Crack one egg in each of the four divets.
- Cover with a lid until eggs are cooked.
- Serve immediately.
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