Add ground beef and cook until beef is browned.

Preheat oven to 350°F.

Spread crescent rolls out flat on baking sheet.

Combine cooked and cooled beef mixture with green onions and Neufchâtel cheese. Stir until combined.

Add about 1/4 cup of beef/cheese mixture to top of each crescent roll.

Sprinkle about 1 tablespoon of shredded cheese on top of beef mixture.

Wrap each roll starting from the larger side of the triangle.

Cook for 15 minutes or until rolls are golden brown.