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Greek Chicken Wraps

A simple and delicious high protein lunch or dinner wrap!
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 4 Flatout® Flatbreads I used ProteinUP Carb Down®, roasted red pepper
  • 1/2 cup roasted red pepper hummus
  • 1 handful about 1 cup of fresh spinach leaves
  • 1 pound chicken breasts cooked and cut into slices
  • 1/2 cup feta cheese crumbles
  • 1 4 ounce can sliced black olives, drained and rinsed
  • 1/2 cup roasted red peppers sliced (optional)

Instructions
 

  • Spread about 3 tablespoons of hummus on one half of each Flatout® Flatbread.
  • Top hummus with spinach, about 4 ounces of cooked chicken, followed by feta cheese, olives and roasted red peppers.
  • Wrap each up and serve immediately.

Notes

Wraps can be refrigerated and reheated in the microwave or toaster oven.
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