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Christmas Mini Chocolate Chip Cookie Cups
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
24
cookie cups
Ingredients
1x
2x
3x
1
cup
butter
2 sticks, softened
3/4
cup
brown sugar
3/4
granulated white sugar
2
eggs
1
teaspoon
vanilla extract
2 1/4
cups
all purpose flour
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
chocolate chips
12
chocolate candy bells
Instructions
Preheat oven to 375ºF.
In a mixer, beat butter, brown sugar and white sugar. Mix well.
Add eggs, one at a time, beating well in between. Mix in vanilla extract.
Stir in flour, baking soda and salt.
Stir in chocolate chips.
Evenly fill each mini muffin cup with the cookie dough. Make an indent in the center of each muffin cup.
Bake for 10-12 minutes or until cookies are thoroughly baked.
Immediately add one chocolate bell to the center of each cookie cup.
Top with sprinkles.
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