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slow-cooker-cranberry-apple-stuffing-healthy

Slow Cooker Cranberry Apple Stuffing

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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients
  

  • 1 loaf bread dried and cut into cubes
  • 1 15 ounce can chicken broth, low sodium
  • 1 egg
  • 3/4 cup fresh cranberries
  • 1 apple peeled and chopped
  • 1 large onion chopped
  • 4 teaspoons minced garlic
  • 1 1/2 teaspoons dried thyme leaves
  • 2 teaspoons dried sage
  • 1 teaspoon poultry seasoning
  • salt and black pepper to taste
  • 1/4 cup butter melted
  • 1/2 cup pecans chopped (optional)
  • 1/4 cup fresh parsley

Instructions
 

  • Preheat oven to 300 °F. Layer bread cubes in a single layer on a baking sheet.
  • Cook bread cubes for 14 minutes, turning half way through.
  • Add onions, cranberries, apple and pecans to slow cooker. Sprinkle seasonings over top.
  • In a large bowl, whisk together chicken broth and egg. Stir in bread crumbs and add to slow cooker.
  • Cook on low for 4 hours, remove lid and cook for 1 additional hour or until all liquid is absorbed.
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