Preheat oven to 400°F. Place aluminum foil on a baking sheet (add a cooling rack on top if you have one).
Combine flour, garlic powder and paprika on a plate.
Whisk egg in a small bowl.
Add almonds to another plate.
Cut salmon into 1-inch wide sticks.
Coat each salmon stick in flour/spice mixture, then dip in egg and roll in almonds.
Place sticks on top of the cooling rack on the baking sheet (or place directly on greased aluminum foil).
Bake for 13-15 minutes flipping half way through.