Simple Roasted Broccoli
An extremely easy way to cook broccoli!
Ingredients
- 2 (16-ounce) bags broccoli florets (frozen or fresh)
- 1-2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- black pepper and salt to taste
- olive oil
Instructions
- Preheat oven to 425°F.
- If starting with frozen broccoli, microwave broccoli in two batches, each for about 5 minutes or until they are thawed.
- Line a rimmed baking pan with aluminum foil and spray with olive oil. (I use a Misto sprayer)
- Place broccoli on baking pan in one layer and spray with olive oil again.
- Sprinkle seasonings over broccoli.
- Cook for 20 minutes or until the broccoli is crisp-tender.
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