Oatmeal Pumpkin Bread
A healthier spin on traditional holiday pumpkin bread!
Ingredients
- 1 3/4 cups pumpkin puree
- 1/2 cup applesauce
- 1 cup sugar
- 1/2 cup canola oil
- 4 eggs
- 3 cups all purpose flour
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Spray two 9 inch loaf pans with non-stick cooking spray.
- In a large bowl combine pumpkin puree, applesauce, sugar, canola oil, and eggs. Stir until well combined.
- In another bowl combine flour, oats, cinnamon, nutmeg, ginger and salt.
- Stir dry ingredients into wet ingredients until combined and pour into loaf pans.
- Bake loaves for 55-60 minutes or until a toothpick comes out clean.
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