Go Back
–+ servings

White Chicken Chili

A hearty and nutritious chili that's quite satisfying!
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9

Ingredients
  

  • 3 cups cooked chicken, cubed (about 2 chicken breasts)
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 4 cups low sodium chicken broth
  • 3 (15-ounce) cans great northern beans, drained and rinsed
  • 1 (7-ounce) can mild green chilies, diced
  • 1 1/2 teaspoon oregano
  • 2 teaspoon cumin
  • 1 cup salsa
  • salt and pepper
  • sharp cheddar cheese
  • sour cream

Instructions
 

  • In a large dutch oven or stock pot add olive oil over medium heat.
  • Add onions, peppers and minced garlic and cook until vegetables are slightly softened (about 5 minutes).
  • Add chicken and heat until thoroughly cooked.
  • Add chicken broth, beans, green chilies, oregano, cumin, salsa, salt and pepper.
  • Bring to a simmer and cook for 20-30 minutes (depending on your preference for how much liquid remains).
  • Top with cheese and sour cream immediately before serving.
Tried this recipe?Let us know how it was!