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Slow Cooker Butternut Squash Soup

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
  

  • 1 butternut squash peeled, seeded and chopped
  • 1 medium onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 apples peeled, cored and chopped
  • 4 cups chicken or vegetable stock
  • 2 tablespoons Truvia® Nectar
  • 2 teaspoons minced garlic
  • 1 teaspoon nutmeg
  • 2 teaspoons fresh sage chopped
  • black pepper to taste

Instructions
 

  • Add all ingredients to slow cooker.
  • Cook for 4 hours on high or 7-8 hours on low.
  • Let cool and puree soup using an immersion blender or add batches to a blender to puree.
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