This Southwest Quinoa Salad is a perfect mix of vegetables, grains and flavor and a nice variety compared to your typical lettuce salad. Although the summer is winding down now (yikes!) we still have plenty of 80 degree days left here in Michigan to enjoy the great outdoors. I am definitely trying to spend as little time …
These Baked Honey Mustard Chicken Tenders are the perfect weeknight meal that takes less than 30 minutes to prep and bake! With summer winding down, this month’s Recipe Redux challenge is to get families “back to the table”. I’m brining you one of our own family favorite recipes to do just that. Throughout the …
Three healthy zoo-themed recipes are not only delicious but they are simple enough to make that even toddlers can help! I have teamed up with Door to Door Organics again to help inspire kids to eat healthy and show you some fun recipes that are included in their Rezoopie® Cookbook. Not only are they healthy recipes, but the …
These Detroiter Cheesesteak Subs are hearty and nutritious and a perfect substitute for a restaurant sub but a whole lot healthier. Growing up one of my parents’ favorite takeout places was a local sub shop that is famous for cheesesteak subs. And of course I grew to love them. But then later as an …
These Roasted Parmesan Zucchini Fries are the perfect crispy and tasty side dish to spice up your regular vegetable rotation. We are in full swing with fresh Michigan produce. There are so many fresh fruits and vegetables that are in season now it’s hard to keep up. Zucchini is in season from about July …
When it comes to feeding my family, convenience is a HUGE priority these days right next to offering healthy meals to them. Besides stocking up on staples, meal planning (which I could definitely get better at) and serving a variety of foods, I strive to keep fresh produce in my house. Unfortunately fresh produce …