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These Mini Vegetable Quiche Phyllo Cups are stuffed with vegetables, eggs and topped with Gruyère cheese. It’s the perfect appetizer for brunch or special weekend breakfast! My youngest son who’s almost 2 1/2 absolutely LOVES eggs, either over easy or scrambled. My husband was making eggs several months ago and E had the chance to help. So …

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Lunch doesn’t have to be complicated especially if you prep ahead of time like with this Greek Quinoa Salad that you can make once and enjoy all week long! Stuck in a lunch rut? Personally, I get bored quite easily when it comes to lunch and dinner. Thankfully I’m a food blogger and am pretty …

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