Oatmeal Walnut Raisin Scones

These Oatmeal Walnut Raisin Scones are made with whole grains, nuts and fruit to bring you an awesome nutritious breakfast or snack for any time of the day!

I received free samples of California walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the contest. I was not compensated for my time.

When I read about this recipe contest it was a no-brainer to participate or not.

I’m a big fan of walnuts and eat them about 6 out of 7 days a week.

I add them to my homemade granola as well as add them to banana nut bread, muffins, salads and more!

The possibilities are practically endless when it comes to walnuts. They complement so many ingredients and easily fit into a healthy diet.

This scones recipe is inspired by a friend who brought over some oatmeal scones for us to try several years ago.

I honestly wasn’t too familiar with scones before this time.

But I am happy to say I enjoy making them now as a variety to my typical muffins that I make frequently. 

Dietitian’s Dish

A serving of walnuts (about 1/4 cup) includes:

• 4 grams of protein
• 2 grams of fiber
• 2.5 grams of the healthy omega-3 fats
• alpha-linolenic acid (ALA)

Protein is excellent for building and maintaining muscle mass. And fiber is beneficial for gut health since it keeps you regular and reduces your risk of certain cancers.

Additionally, research shows ALA reduces inflammation and decreases the risk of certain chronic illnesses like heart disease and arthritis.

Oatmeal Walnut Raisin Scones

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Ingredients

  

• 1 1/2 cups all purpose flour
• 1/2 cup whole wheat white flour
• 1 1/2 cup old fashioned oats
• 3 tablespoons sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/2 cup butter 1 stick
• 1 egg
• 1/2 cup buttermilk or 1/2 cup milk + 1 teaspoon white vinegar
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• sugar for topping optional

Instructions

 

• Preheat oven to 375°F.
• Combine all dry ingredients.
• Add cold butter to dry ingredients using a pastry cutter or your fingers until mixture resembles small crumbles.
• Add the egg, milk, maple syrup, and vanilla extract. Stir well.
• Stir in walnuts and raisins.
• Place dough on a flour covered cutting board. Shape into a large circle and cut into 8 triangle shapes.
• Place scones onto a cookie sheet lined with parchment paper or a silicone mat.
• Bake for 15-20 minutes or until golden brown.

Tried this recipe?Let us know how it was!

To learn more about walnuts and find some more awesome recipes check out California Walnuts on Facebook, Twitter, Pinterest and Instagram.

Also check out the amazing recipes by other Recipe Redux members below.

This Oatmeal Walnut Raisin Scones post first appeared on Chocolate Slopes.

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