These Baked Cinnamon Apple Dumplings, made with refrigerated biscuits, are an amazingly delicious treat to enjoy this fall!
Apparently I like to make indulgent treats during the fall. You’d think I’d make more during Christmas time but there must be something about the weather getting cooler, and school starting that makes me want to make sweets. Oh and my love of apple orchards and cider mills (especially cider donuts!) probably play a role in creating a plethora of apple recipes. Because besides eating them plain, which of course you can do, what else are you going to do with pounds of apples?!
I do enjoy making healthier options with apples too such as this Roasted Vegetables with Apples side dish, as well as these Whole Wheat Apple Raisin Muffins and Apple and Oat Breakfast Bars. A few sweets that I have made in the past, and continue to make yearly include these apple cider donut muffins,
Thankfully this past week has slowed down just a bit so I have a chance to breath and consider making something that is not dinner focused. That’s when I came up with the idea to use refrigerated biscuits for this apple dumpling recipe since it saves time yet you still get the delicious flavors that come from the dough and the apple filling. So start stocking up on apples this fall and enjoy!
This Baked Cinnamon Apple Mini Dumplings post first appeared on Chocolate Slopes.