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Kristy Hegner

These Pumpkin Zucchini Muffins are the perfect seasonal recipe made with whole wheat flour and vegetables for added fiber without sacrificing flavor. These are great to make for the beginning of the school year or whenever you have fresh zucchini. My kids start school tomorrow and are going to be in 3rd, 5th and 7th …

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Parsley Spinach Pesto is super easy to make and can be used in numerous recipes including fish, pasta or just simply on toast. With my parsley growing crazy in the garden I needed to come up with more recipes containing it. This Mediterranean Lentil Salad is delicious, and uses some parsley, but definitely not the …

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This Mediterranean Lentil Salad {vegan} recipe is a delicious way to enjoy a vegetarian meal that’s satisfying and full of delicious seasonal ingredients. I’m on a vegetarian kick and am loving it. I’ve started experimenting with lentils and have had great success. Recently I made this Lentil Sloppy Joes recipe which was a hit for …

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This Easy Lentil Sloppy Joes recipe is a simple vegetarian meal that’s so delicious that you’ll want to add it to your weekly rotations! With the continuous rise in inflation and food prices sky-rocketing, now’s a great time to work on reducing food costs. Thankfully I’ve been shopping at Aldi’s for a few years now …

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This Simple Spinach Pesto Pizza is made with simple and delicious ingredients and is a great way to add variety to your weekly pizza night! We are a pizza-loving family. I’m not sure many people who don’t like pizza, except those who it doesn’t agree with (e.g. gluten intolerance, dairy allergies, etc.). There are always …

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